This one’s just a quickie. The basic idea is this:
If you have nowhere to put your grease when you’re done cooking your ground beef or whatevs, you stick some tin foil in a bowl, pour in your grease, wait for it to cool, then wad the whole thing up and chuck it in the trash. Simple enough. Unless you are me. Apparently, my foil didn’t catch it all.
I’m calling this one a foil fail.