Brownie in a Mug

4 Posted by - April 29, 2013 - Food & Drink

I have not been altogether successful with things in mugs. It’s not that I begrudge things in mugs. In fact, cake in a mug is still the most popular thing on my blog, ever… But I have to say, I was skeptical that a brownie in a mug would go any better.

Image from GoPromos.com

Image from GoPromos.com

In my opinion, the coolest thing about this one is that you don’t have to mix it in a bowl and then pour it in the mug. It is a true mug cake.

Of course, I dirtied up all kinds of dishes because I was trying to be all artsy fartsy about my photos.

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Basically, you just combine the dry ingredients…

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… and add the wet ingredients…

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… stir…

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And then microwave, making several attempts to get a decent picture of the running microwave without also taking a picture of your own stupid mug reflecting in the microwave. (I eventually just gave up… but see what I did there with the mug pun?)

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It did sort of look like a turd with craters in it when it came out, but looks aren’t everything, guys.

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Also, you scoop some ice cream on that shit and you can’t see how ugly it is.

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I was half expecting the whole thing to come out of the mug like one big cake lollipop like the last one did, but it had a noticeably less disgusting consistency.

As far as the taste? It really wasn’t bad! I mean, if you like the ooey center of the brownie pan as opposed to the crusty outsides, this is probably pretty close. Not cakey, so the cakey brownie people can go home now. Definitely fudgey and definitely ooey. (I paint such great word pictures. That’s why I’m a writer, y’all.)

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  • Kendra

    The consistency reminds me of the accident my three year old had in his big boy pants today… so although this wasn’t a fail for you, I don’t think I’ll be trying this anytime soon.

  • Linda

    I’m happy to see that you used canola oil instead of the olive oil, as instructed in the recipe. I think you would have had a different experience, taste wise, if you used olive oil. I can’t imagine anything grosser than a chocolate brownie that tastes like olives.

    • ChickieD

      I’ve been doing some research on this issue, and the reason canola oil has no taste is they deodorize it. Apparently, it’s actual taste is pretty nasty; that’s why they deodorize it. They deodorize a bunch of olive oils, too, so they can sell you rancid oil. It’s disturbing; I’ve been trying to find out more but a lot of the things I found were from oil manufacturing documents, not crazy nutrition websites. I’m definitely off the canola. I’d go with coconut oil for this project, or melted butter.

      • PENdesigns

        Most brownies call for some sort of vegetable oil, i’m not sure how this compares to canola oil, but always works in my brownies.

  • LucyLastic

    “Ooey. Fudgey. Not terrible”

    That’s practically a five star review!

  • Von

    Hell, if I have to get out all those ingredients and all those measuring things, I might as well make a whole pan of brownies. It looks nice enough if you are only after a quick chocolate fix, but I like chocolate anything in great big portions, ooey or otherwise.

  • Kim

    Seeing you pop up on bloglovin’ always makes me happy. And I really really really needed a laugh today. And something ooey, fudgey, and not terrible, so hey, two birds! :)

  • Sara Ann Elizabeth Roman

    Sonja, thank you for motivating me to get off my lazy butt and try this pin since it worked for you! I tried it and I am eating it as I type. Congrats on your pin win!

  • http://twitter.com/lizheim liz heim

    I now will aspire to ‘not terrible’ in all my crafty ambitions. hilarious.

  • Regina Wade

    So it didn’t have that standard rubbery texture that most of these microwave “cakes” do? I’ve come to hate these sweets in a mug recipes. They offer so much goodness and I can barely wait for them to pop out of the microwave…and then their texture is disgusting. I think I’ll give this one a chance, though. Tomorrow. During naptime.

  • http://www.facebook.com/heidi.osborne.39 Heidi Osborne

    Um…just made it. Def not worth the calories. Maybe because i did int have ice cream to disguise the awfullness. Glad your reputation fucking up pins is still intact. Keep up the good work. (yeah, I know. You didn’t really fuck this one up. Not your fault that your taste buds have gone to hell.)

  • Kelly724

    Maybe you should make one of those mugs that you draw on with a sharpie and bake in the oven, and it can be your special pintester mug for all the crap in a mug you test. I suggest drawing a penis.

  • evanthegirl

    I may actually try this.

  • LadyRita

    Ooey, gooey and not terrible. – She

  • Andrea Fouste

    Ooey, fudgey, and not terrible. Reminds me of my last boyfriend.

  • http://www.facebook.com/jasi.lee.7 Jasi Lee

    cake mugs are grody. cooking for one always tastes like crap. the universe is unfair.

  • http://www.facebook.com/katherine.horejsi.1 Katherine Horejsi

    That’s admirable…really…making brownies in single serving size. I salute you!

    • Llama spit

      I make brownies in a single serving size. a 9×13 cake pan is single serving, right?

      • http://www.facebook.com/katherine.horejsi.1 Katherine Horejsi

        Oh cool, so my ass must be single serving size too….wow, today is a gooood day. La la laaaaaa (that’s me humming and skipping).

        • Llama spit

          Does your ass fit in a 9×13 pan? I’ve never tried various cake pans to see which one mine fits in. Maybe I’ll go to Walmart and find out. They won’t kick me out for sitting in cake pans, right?

          • http://www.facebook.com/katherine.horejsi.1 Katherine Horejsi

            Actually I haven’t tried, I may start with my turkey roasting pan and work down to a 9×13 though ‘cos it MUST be smaller than a turkey pan and my happy mood won’t skid off into fat ass depression! And no they won’t kick you out of Walmart, i’ve seen photos of that place….asses in baking pans are the least of their worries!

          • http://www.facebook.com/lene.pieters Lene Pieters

            whahahahaha…. I read it “assessin’ baking pans” you got two for one with that line!

  • MeMyself&I

    The problem is there is no leavening agent. I bet a teaspoon of baking powder would make world of difference in the texture.

    • Laurinda

      I’ll bet a little soda would work, too. Like that Weight Watchers cake

  • MrsBox

    I just tried making this, thinking to myself, “Hey if our lovely Sonja can make it, surely I can!”.

    I thought wrong.

    Somehow I made lava cake…

    • Llama spit

      Doesn’t make it a fail, though. Actually, lava cake is way better than brownies.

  • Groovinchikin

    Who the hell ever wanted just ONE brownie??! Also, if you just buy the damn box you don’t have to kitchen-shame yourself when discovering just exactly how old your tin of cocoa powder actually is (1999 say what?!).

  • http://www.facebook.com/crystalyzaguirre0712 Crystal Kelly Yzaguirre

    its much better if you throw a big ass scoop of nutella in before you microwave.

  • Lex

    I’m loving the fact that most of your recent attempts at fucking things up turn out as wins – you’ve inspired me to try the tortilla recipe myself and I really fuck up anything in a frying pan as I usually have the heat too high (Sorry, I like my bacon to shatter when I bite it) but if high heat = excellent tortillas that’s the one for me. I’ve made Brownie in a mug and it’s GENIUS. I think yours probably needed an extra 20 seconds. The shape of the mug affects it too I’ve noticed. And the actual material the mug is made from – I’ve got some cheapo mugs and bowls that seem to be microwave proof – food cooked in them stays cold. So I had to buy some less robust mugs and bowls for microwaving in.
    I’m sorry to say though that usually, when pregnant, women crave chocolate, right? Right? No, not me. Can’t stand it. I’m into Salad of all things. So I’ve had to shelve all my chocolatey recipes for now :-(

  • Katherine

    I use this recipe too, but I do French Vanilla coffee creamer instead of water. And add a big scoop of Nutella on top once it comes out of the microwave. Because if you’re going to make a dessert off of pinterest, you pretty much have to add Nutella.

  • http://www.facebook.com/Amandap730 Amanda Whitfield Perry

    I once had a friend who was learning to make wine. She finally made a batch that we deemed “not terrible.” The same could not be said of the aftereffects of said wine. Hopefully, the aftereffects of the brownie in a mug are not similar..

    • Llama spit

      If your brownies are giving you hangovers… well, alcoholic brownies might be worth looking into, huh? So, the question then is Kaluha, Chambord, or cherry liqueur? Bake brownies, poke holes, drizzle booze, serve with corresponding ice cream flavor, laugh when your friends think you’re a genius. I might have to try this…

  • http://www.facebook.com/joy.l.vasquez Joy Lu Vasquez

    Can I ask why the original pin has all the ingredients on the table? Is that the missing key to be an awesome cook?

  • http://www.quarterlifecrisiscuisine.com/ Ashley Bee

    “Not terrible” is truly a stellar review. Glad it wasn’t a TOTAL flop! Maybe adding chocolate chips or a heavier dose of cocoa would have saved it. Also the lack of eggs is troublesome, as they’re kinda a vital part of brownies…

  • http://thegirlwhocriedskinny.blogspot.com/ Girl Who Cried Skinny

    “ooey, fudgy, not terrible” is high praise for something chocolatey!

  • Clark McGee

    Ooey, fudgey, and not terrible describes a weird ‘rrhea experience… Love it.

  • http://profiles.google.com/veggiecrocker Athena Holter-Mehren

    Congrats on your first non-disaster mug thingie!

  • http://www.facebook.com/dawn.lesperance Dawn Lesperance

    We made an army of these little suckers tonight. We had a mug brownie sweat shop line going across the kitchen. We cooked them for 1:45…because you know 5 seconds more changes everything…and hot damn if we didn’t screw them up! Still ooey and fudgey…and we found they are better than bad, they’re good!

  • ChickieD

    Am I correct that this is one of those, “Oh shit I am on my period, brownies STAT, any kind of brownie – just make it one with a LOT of sugar – and there is no way I am doing any work or driving to the store, I just want to veg out in front of my TV watching things that make me cry and dripping into my sanitary pad while eat a fucking brownie!” kinds of brownies?

  • Becky Highwater

    If you’re going to get all those ingredients out (flour, cocoa powder, oil, etc…) anyway – why not just make a whole pan of brownies?! No way in hell would I get all that stuff out for just one mug ;)

  • http://www.facebook.com/crystal.puckett Crystal Puckett

    I made this in true Pintester fashion: used wheat flour since it was all I had. Didn’t have granulated sugar, so used powdered. Didn’t have enough cocoa powder, so added Nutella. Had to use olive oil since I didn’t have any substitutions. The result: Wasn’t crazy about the texture. Still… not too bad if you’re in need of chocolate to resist going on a killing spree. But probably could have saved myself the work and just eaten a spoonful of the Nutella.

  • katwaterflame

    I made this yesterday, and found it very yummy! I just have to remember to mix it better next time, as I still had a bit of flour at the bottom of my mug…

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  • Jami

    this is really good with peanut butter, or nutella, on top!

  • Xiahki

    I found that adding melted butter instead of oil made the texture better (less gritty?). Also adding chocolate chips into the mix helps things a lot.

  • Arec

    I don’t use oil or water, I use milk and butter.
    much yummier.
    and I add choc chips, which gives it a yummy gooey melty-ness!

  • O-Dawg

    If you add a ton of chocolate chips and maybe some pecans(if you like em) and top it with Reddi whip and caramel sauce, this is actually the bomb for me when it’s “that” time and I’m ready to kill someone. :)

  • Sharing is over rated

    I tried this and like it well enough, then got the idea to use butter instead of oil, cream instead of water, added a couple drops of vanilla and a pinch of salt… very good. You can also add more cocoa when you want a bigger chocolate punch. I cook it for 1:20 instead of 1:40… must be my microwave, because at 1:40 it’s over done. I’ve been using whipped cream on top instead of ice cream.

    I like it because I don’t need a pan full of brownies in the house. Besides who has the time to wait for brownies to come out of the oven.

  • questiionnnn plzzz

    can i use hot coco swiss miss or go and buy coco

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  • Ligiac

    Coconut oil instead of olive oil.
    Coffee instead of water.
    Please don’t get addicted.