I like bananas. I like honey. And I definitely like fried. Also this is easy and I had all the ingredients on hand.
Supposedly, it’s also, you know, good for you. Now I’m not sure a banana, honey, and cinnamon is going to really help your health all that much… but there are many worse things you could eat, so there’s that.
Oh, um, also you’re supposed to use coconut oil cooking spray for this, but what are the odds of me having something like that? Slim to none is the correct answer. Slim to none. So I used sunflower oil. That sounded like it would work.
So I threw em in there…
And it turns out that sunflower oil does indeed work.
And here’s the money shot I’m sure you’ve all been waiting for, when you add the watered-down honey.
But how did it taste?
Well hey, for a dessert with no sugar (you know besides the sugar in honey and bananas), it ain’t bad. The texture took a little getting used to– think warm, chewy snot– but I did eat the whole banana, so it must not have been that bad, right?
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