My husband was out of town this week, so I did some bachelorette things, like watch back-to-back chick flicks, wear the same clothes three days in a row, sleep in the bed diagonally, and have pina coladas for dinner.
That last one’s not quite as bad as it sounds, though. It was actually a green smoothie.
You could add rum, but I’m being all virtuous this week (or at least saving my cheats for something better than rum).
I assembled my required ingredients…
Except, you know me. I didn’t have frozen pineapple. (Who the hell has frozen pineapple just sitting around?) But I did have a can of crushed pineapple and that, my friends, is called innovation. (Or laziness. You pick.)
I quartered the recipe because: (1) I didn’t have that much pineapple, (2) my blender is tiny, and (3) the original recipe makes a metric fuckton of pina colada. Also, I did add a few ice cubes since my pineapple wasn’t frozen. Remember: innovation.
Turns out that a beer glass is the perfect size container for what a quarter of the recipe makes. It also turns out that you can’t really even taste the spinach, but you can still fool yourself into thinking you’re having a nutritious dinner, because spinach.
Bottoms up, fellow bachelorettes.
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